*Recipe by Katherine from the Small Steps Team This crust takes the humble fish fillet to the next level – and is super simple to put together and cook quickly in the … [Read more...]
Recipe: Baked Fish & Vegetable Couscous
*Recipe by Katherine from the Small Steps Team This all-in-one dish is absolutely delicious and quick to assemble and cook. A great one to make for guests too, as you can prep ahead and then cook … [Read more...]
Recipe: Salmon, Sweet Potato & Pea Fishcakes
*Recipe by Katherine from the Small Steps Team Using tinned fish is an affordable and sustainable way to add fish to your diet. These fish cakes are easy to make and are bound to be popular with … [Read more...]
Recipe: Honey Mustard Potato Salad
*Recipe by Katherine from the Small Steps Team A bit of a twist on the traditional potato salad, this one doesn’t have a heavy mayonnaise-based dressing, but uses a light vinaigrette instead. … [Read more...]
Recipe: Brown Rice Salad
*Recipe by Katherine form the Small Steps Team This hearty salad makes a great side dish for grilled meat like chicken, and is a great one to take along to a barbecue when you’re asked to bring a … [Read more...]
Recipe: Greek Pasta Salad
*Recipe by Katherine from the Small Steps Team OK, so pasta isn’t really Greek, but the combination of classic Greek salad ingredients with pasta makes for a delicious and hearty salad, perfect as an … [Read more...]
February 2019
Download the February Menu Plan here. Download your own template to fill in here. … [Read more...]
Recipe: Crunchy Seed Slice
*Recipe by Katherine from the Small Steps Team A great replacement for packaged snacks, this slice is packed with goodness. [amd-zlrecipe-recipe:145] Notes: Baking for the full hour will … [Read more...]
Recipe: Cheesy Rice Balls
*Recipe by Katherine from the Small Steps Team The kids will love these baked arancini-style rice balls. They’re easy to make, and a great way to use up some … [Read more...]
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