*Recipe by Katherine from the Small Steps Team
A much better-for-you version than sugar and MSG-laden bottled varieties. This is quick and easy to whip up, and is delicious drizzles on chicken, beef, salmon, meatballs or stir-fried veg.
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 2cm piece ginger, grated
- ½ cup tamari
- ½ cup water
- 2 tbsp honey
- 2 tbsp rapadura sugar
- 2 tsp rice wine vinegar
- 1 tsbp cornflour mixed with 1 tbsp water
- Add sesame oil to a saucepan over medium heat. Add garlic and ginger and cook for a minute or two to soften.
- Add tamari, water, honey, sugar and vinegar. Bring to a simmer for 5-10 minutes.
- Add cornflour mixture and continue to simmer until sauce thickens. If you would like it thicker, add another tablespoon of cornflour mixed with water.