Live Q & A session for November.
Here is a summary of what we covered:
03:15 – Ranee asks if Lisa could make a recommendation of which butter to eat – Lisa talks about the different types of butter.
06:24 – Lisa talks about cheese and all the nasty things put in cheese
07:00 – Lisa continues talking about the food that she has in her fridge
09:00 – Lisa talks about how she manages her time with her business and how she has achieved the things she has done so far with the help of her team
15:30 – Nikki asked why is sourdough good and are all brands okay, Lisa explains the process of sourdough
25:13 – Lisa is asked how you change the taste buds of other people, and describes the best things you could do
30:00 – Nicole asks Lisa how to balance an eco-friendly life while eating wholefoods that come in plastic packages and also how Lisa tracks her progress
39:10 – Lisa talks about why she stores things in the pantry using jars instead of plastic containers
53:00 – Kylie asks where the best place to buy meat is, including butchers, supermarkets.
1:08:00 – Lisa talks about how she started her business and the things that helped her, Lisa also explains that deadlines are good to have and that nothing is perfect