Q & A: March 2018

 

Live Q & A session for March.

Here is a summary of what we covered:

3:43 – Lisa welcomes newbies to the Small Steps community

12:16 – Lisa shares a brief rundown of some of the main takeaways from the Minimalist event

30:21 – Kristy asks Lisa what spices she has in her cupboard

36:10 – Katie wants to know which soap/shampoo products Lisa likes, particularly for children

38:36 – Lisa talks about her previous week’s food shopping trip as a sample of how much money she spends on food on average

44:39 – Natalie asks what food Lisa misses the most, and in answer, Lisa talks about why she doesn’t have food guilt

46:25 – Lisa gives advice on dealing with the struggles that come with changing habits

50:48 – Lisa wants to declutter and asks what baking and cooking dishes and appliances Lisa considers staples in her kitchen

53:50 – Lisa shares what the kids are getting for Easter this year

55:15 – Lisa recalls when and how she got her kids involved in the kitchen, as well as the type of ‘tasks’ kids generally love to help out with when it comes to cooking or baking

58:31 – Lana asks Lisa if she has a good whole foods scone recipe to share

59:54 – Brielle wants to stay away frozen packaged foods and asks Lisa for tips for preparing food for the first few weeks of her upcoming newborn

1:03:00 – Danielle asks for advice on getting back on track after falling off the wagon

1:05:51 – Lisa explains the difference between busy and overwhelmed to help Zoey plan for ‘Me Time’

1:13:52 – Lisa shares her house rules on screen and/or gadget time

1:15:13 – Lisa discovers a new brand of concealer that works

1:16:12 – Lisa talks about not buying food that you know you’ll just overeat!