I saw some delicious field mushrooms and thought “I’m going to make something with those” and had no idea what. Who knows why I felt possessed to creating a ‘stuffing’ for them, but I did. And I’m so glad.
- • 3 large field mushrooms
- • Both ends of a loaf of sourdough
- • 1 carrot
- • Half a red capsicum
- • Small handful chives
- • Handful parsley
- • 80 g of fetta
- • salt and pepper
- • Drizzle of olive oil
- Pulsed all ingredients except mushrooms in the Thermomix about four times for one second each. Or use any blender to break it up.
- Then separate mixture out among mushrooms and cook in moderate oven around 20-25 minutes or until mushies are soft and stuffing mixture is crispy on top.