To make chocolate, all I do is this:
1/4 cup melted coconut oil
1/4 cup cacao powder
2.5 tbls of maple syrup or raw honey (you can also use Rice Malt Syrup but I don’t like the taste)
Mix it all together and then put in moulds in the freezer. I always store it in the freezer. You can get fancy and add nuts/seeds/berries etc. Sometimes, once frozen, I sprinkle with salt and then spread a layer of peanut butter over the top. OMG.
I have also been known to make a big batch of my Crepes and pour this mixture (in liquid form) over the top with a side of berries and cream.