Christmas Sides Masterclass

Recipes

Simple Veggie Side

Check it out in the Vault here
Sugar snap and snowpea’s cooked in butter and garlic topped with lemon rind and grated Parmesan.

Broccoli and Mango Salad

Raw broccoli, mango, red cabbage, almond slivers, avocado and balsamic vinegar.

Roast Hasselbacks

Potatoes sliced almost all the way through covered in duck fat and Herbamare

Roast Beetroot and Pumpkin salad

1. Diced pumpkin and beetroot coated in olive oil, put on a baking tray and into to the oven for 30-40 minutes at 180 degrees.
2. Once cooked place on top of a bed of baby spinach.
3. Add crushed walnuts, goats cheese (or feta) and garlic croutons (sourdough cut in cubes and cooked in a pan with butter and garlic).
4. Dressing is 1 tsp olive oil, 1 tsp ACV, 1 tsp raw honey + salt and pepper

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