Popping your own corn is so satisfying! A brilliant snack for all the family.
- • 1 cup organic popcorn
- • 100 grams butter (or coconut oil for dairy free)
- Heat butter in a saucepan on high heat.
- Add the popcorn once the butter is bubbling and the pan is hot and place a lid on - keep the temperature on high.
- When you start to hear the popping stop, take the pot off the heat.
- Add any desired toppings (butter and salt, melted chocolate!?).